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Posted by Bronzi Labels: Coffee Dessert Recipes
Don't you just love custard? Are you a coffee lover? Then your going to love this rich coffee custard recipe. Just think of how your taste buds will go crazy with delightfulness of coffee and custard together.
2 cups milk
1 cup whipping cream
3 whole eggs and 3 egg yolks
3/4 cup sugar
1 cup strong coffee
2 tsp. instant coffee granules
Preheat oven to 300 degrees. Mix milk & cream in a large bowl. Strain whole eggs and yolks into mixture thro' a strainer. Stir in sugar, coffee, and instant coffee. Butter 6 ramekins and arrange in large baking dish. Pour hot water (not boiling) around ramekins til halfway up sides. Bake custard 50-60 mins. A knife inserted will come out clean (middle will be slightly runny). Leave ramekins in water for few more mins. May serve warm or cold, garnished with whipped cream and chocolate covered coffee beans.
photo Kim Knoch