Frozen Iced Cappuccino Recipe

Hello my friend, it's me with another cappuccino recipe. This time it is a frozen recipe that you can make with your blender and a regular coffee machine. This is perfect for those hot summer days or when you just want to have a refreshing drink.

Frozen Iced Cappuccino Recipe

Step 1: Brew coffee
Brew a pot of coffee, doubling the amount of ground coffee you’d typically use.

Step 2: Pour enough for one drink
Separate out the amount you need for one drink; the rest can be saved for an afternoon pick-me-up.

Step 3: Add sugar
Add the sugar to the coffee and stir until it dissolves.

Step 4: Cool coffee
Set the coffee aside to cool. Once the coffee is room temperature, place it in the refrigerator to cool. Never put hot coffee in the fridge—if it’s in a glass container, the rapid cooling could cause the glass to shatter.

Tip: Freeze the extra coffee you’ve made in ice cube trays and blend them in place of the plain ice.

Step 5: Add ingredients to blender
Put the ice in the blender and pour the chilled coffee over it.

Step 6: Add milk
Add the milk and, if you want to doctor your drink, some flavored syrup.

Step 7: Blend
Blend on medium speed until your beverage is a slushy consistency.

Step 8: Pour
Pour the drink into a large glass.

Step 9: Add whipped cream
Add a dollop of whipped cream, stick in a straw, and congratulate yourself for indulging on the cheap.

More than half of all Americans consume more than 300 milligrams of caffeine per day, about the equivalent of two strong cups of coffee.


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