3 Quick Coffee

CAFE BUENO

1 cup of strong, hot coffee (Espresso works well)
1 1/2 ounces brandy
1 1/2 ounces Kahlua
whipped cream
Add the brandy and Kahlua to the hot coffee. Quickly top with whipped cream. This prevents the alcohol from escaping!


CAFE FRANGELICO

1 cup of strong, hot coffee (Espresso works well)
1 1/2 jiggers Frangelico
whipped cream

Stir the Frangelico into the coffee, and quickly top with whipped cream. You must do this quickly to prevent the alcohol from evaporating.


CAFE DON JUAN

1 cup of strong, hot coffee (Espresso works well)
sugar
1 oz. dark rum
1 oz. Kahlua
whipped cream

Moisten the top edge of a coffee cup with a little rum. Place a little sugar on a dish, and dip the cup into the sugar to coat rim. Add the rum and the Kahlua, and mix together. Add the hot coffee, and stir quickly to mix. Top with whipped cream. The whipped cream prevents the alcohol from escaping.


CAFE AMARETTO

1 cup of strong, hot coffee (Espresso works well)
1 oz. Amaretto
1 oz. Kahlua
whipped cream

Stir the Amaretto and Kahlua into the coffee. Quickly top with whipped cream. This prevents the alcohol from evaporation!


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