Cappuccino Vivace



2 cups strong, hot coffee (Espresso works well)
2 cups of half and half cream
3 tsp. cocoa (non-sweetened)
3 tsp. sugar
1 oz. brandy
1 oz. rum
1 oz. gin
1 oz. light crème de cacao
1 oz. dark crème de cacao
1 oz. Galliano
whipped cream

Mix together the coffee, half and half, cocoa, and sugar in a 2 quart saucepan. Heat thoroughly, but do not boil. Mix together the brandy, rum, gin, crème de cacaos, and Galliano in a 2 cup measuring cup. Divide the spirits evenly into 4 coffee cups. Add the heated coffee mixture and top with the whipped cream. If you choose to use glass coffee cups, be sure to pour the hot coffee over a metal spoon to prevent glass breakage.


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