4 (1 ounce) packages instant cocoa1 tablespoon plus 1 teaspoon instant coffee
4 cups boiling water
1/4 cup brandy
Whipped cream
Combine instant cocoa and coffee; add boiling water, stirring until cocoa and coffee dissolve. Stir in brandy. Pour coffee into mugs; top with whipped cream.
Yield: 4 servings
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